Menu
V = Vegetarian*V = We can do VegetarianGF = Gluten free available on requestPlease inform your waitperson of any dietary requirement or allergies
All price based on AUD
First Bite
$14
TORD MUN PLA (GF)
Dollops of fried fish cake mixed w. green bean, kaffir lime leaf, curry paste topped w. chili, peanut, cucumber relish
$14
$14
SPICY WONTON
Steamed wontons dumpling of pork and prawn w. smoked chili jam
$14
$12
GAI TORD
Deep fried marinated chicken wings served w. tom yum sauce
$12
$12
FIVE SPICE SALT AND PEPPER SILKEN TOFU
Served w. soy and sesame dressing
$12
$12
GUI CHAI (GF) (V)
Home made fried garlic chive cake served w. chili dark soy sauce
$12
$10
PO PIA TORD (3PCS) (V)
Thai style vegetarian spring rolls
$10
$10
ROTI BREAD
W. peanut curry dip
$10
YUM = SALAD
$22
YUM HED (GF)(V)
Mixed mushroom salad w. fried tofu, cashew nut, chilli and lime dressing
$22
$25
NAHM TOK NUEA
Spicy char grilled beef salad w. mixed herbs and ground roasted rice
$25
$18
SOM TUM (GF)
Green papaya salad w. peanuts, dried shrimp, chili, green beans, cherry tomatoes and topped w. crispy pork skin
$18
$28
YUM PU NIM (GF)
Crispy soft shell crab, green apple salad w. cashew nut, dried shrimp, shallot, chili and lime dressing
$28
Grilled
$20
GAI YANG
Char grilled marinated chicken w. turmeric and lemongrass, nam jim jeaw
$20
$25
NEUA YANG
200g char grilled marinated angus rump w. nam jim jeaw
$25
Curries
$22
KAENG KEAW WAN (GF)
Green chicken curry w. thai eggplant and bamboo shoot
$22
$26
MASSAMAN NEUA (GF)
Massaman of chunky tender beef curry potatoes, peanuts and fried shallot
$26
$28
TOM YUM GOONG (GF)
Tom yum soup of king prawn and mixed mushroom
$28
Rice & Noodle
PAD THAI (GF)
$22
Traditional stir fried rice noodle w. chicken, prawns, egg, dried shrimp, bean sprout crushed peanut, garlic chive and tofu
$22
$22
PAD SEN MHEE (GF)(*V)
Wok fried vermicelli w. king prawns, garlic, chili, egg, chinese broccoli and Thai basil
$22
$18
KHAO PAD (GF)(*V)
Thai fried rice w. chicken, egg, chinese broccoli and tomatoes
$18
Wok
PAD KRA PAO GAI (GF)(*V)
$24
Wok fried minced chicken, garlic, chili, Thai basil, bamboo shoot and green beans
$24
$28
PHRIK KHING MOO GROB (GF)
Wok fried crispy pork belly, green beans, kaffir lime leaf, pork rind, pounded dried shrimp and homemade ginger and chili paste
$28
$24
GAI PAD NAM PHRIK PHAO (GF)
Wok fried chicken breast, cashew nut, sugar snap peas, spring onion and smoked chili jam
$24
$26
GOONG PAD THUA (GF)
Wok fried king prawns w. snow peas, sugar snap peas, garlic and oyster sauce
$26
$24
KA NA MOO GROB (GF)
Wok fried crispy pork belly, garlic, chili and chinese broccoli
$24
$28
PAD PLA (GF)
Wok fried lightly batter barramundi, soy bean paste, ginger, onion and asian celery
$28
$16
PAD PAK (GF) (V)
Wok fried seasonal asian green vegetable in soy sauce
$16
A Bit More
PORK RIB (GF)
$28
Twice cooked pork ribs tossed w. crispy shallot, spicy palm sugar and tamarind sauce
$28
$22
STEAMED SILKEN TOFU (GF)
W. mixed mushroom, ginger and soy dressing
$22
$32
PAD CHA KING PRAWN(GF)
Wok fried king prawn w. home-made chili paste, baby corn, Thai eggplant and basil
$32
$28
STEAMED BARRAMUNDI FILLET(GF)
W. ginger infused oil and soy dressing.
$28
$28
BEEF CHEEK (GF)
Eight hours braised beef cheek in master stock, served with salad of pickled green papaya and Vietnamese mint
$28
Side
JASMINE RICE
$4
$4
$5
STICKY RICE
$5
$5
AUSTRALIAN BROWN RICE
$5
$8
COCONUT TUMERIC RICE
$8
$12
EGG FRIED RICE
$12
Delivery on UBER eats
10% off for pick up only
20% surcharge on public holiday
Sorry, no split bill
